Look at those satisfied ( and slightly disturbed) faces! Everyone, meet Hannah, John, and Charlotte. They invaded my flat the other day for crepes and chocolate. Let it never be said that I don't deliver on feeding my guests. ;)
So I was going to make a mille crepe for John to 'apologize' for 'tormenting' him with pictures of food that he couldn't eat. But they finished with their bio practical a little earlier than expected, so I told them to guzzle the first batch of crepes with the chocolate filling before assembling them properly. After they left I made another half batch and came up with this:
The crepes were made from this recipe from grabandgorecipes.com
Next, make the filling.
Dark Chocolate and Nutella Ganache
150ml double cream
100g dark chocolate
2 heaped tbsp Nutella
Put everything into a small pot and heat gently on the stove. Stir everyone in a while till nice and smooth.
Start with a crepe on your plate and dab on 1 1/2 tbsp of filling. Smooth it out as best you can and then top with another crepe. Continue till you you are crepe-less. Mind you, this'll be tricky. The stack gets crazy wobbly the higher you get. If you really can't work with it, stick it in the fridge for 1/2 an hour to harden before you continue. When you get to your last crepe, dust with cocoa powder and have a shot of vodka to celebrate your success.
Happy eating guys!